Cocobon Wine

93 Points Gold

2018 Monterey International Wine Challenge

94 Points Platinum

2018 Critics Challenge International Wine Competition

NEW!

Aged on espresso toasted French oak

NEW!

Cocobon Estates
Roasted Oak Buttery Chardonnay

Cocobon Red Blend

We’ve sourced grapes from some of the finest California vineyards to craft a rich, silky red blend with a soft, luxurious finish. Unearth flavors of dark cherries and vanilla in every sip of this plush wine. Warm, sumptuous and approachable, this premium red blend provides new layers of flavor and texture, delivering a truly rich and immersive experience at a price that’s far from rich.

Food Pairing

Pair with grilled tenderloin, roasted chicken or lamb, or even a hearty pasta dish to discover Cocobon’s irresistible layers of flavor.

Winemaking

Cocobon is a red blend, comprised of Merlot, Zinfandel and Petite Sirah grapes. This well-balanced wine has enticing aromas, fantastic structure and a rich, silky finish.

Awards

93 Points, Gold, 2018 Monterey International Wine Challenge
92 Points, 2017 Ultimate Wine Challenge Best Buy, Wine Enthusiast

Cocobon Dark

Made to showcase these grapes’ deep, dark and rich fruit, Cocobon Dark red blend exhibits notes of ripe black cherries, blackberry jam and raspberry cobbler. Hints of vanilla with touches of mocha and spice balance the fruit-forward flavor profile. The wine finishes with a pronounced chocolate and berry sweetness, sure to delight any wine lover.

Food Pairing

Pair with a hearty Filet Mignon or rosemary crusted lamb and parmesan-mushroom risotto or enjoy with a raspberry-covered chocolate lava cake for dessert.

Winemaking

Cocobon Dark is a close relative to Cocobon Red, comprised of Merlot, Zinfandel, Petite Sirah and a touch of Petite Verdot grapes. This well-balanced wine has enticing aromas, fantastic structure and a rich, silky finish.

Awards

94 Points, Platinum, 2018 Critics Challenge International Wine Competition

Cocobon Roasted Oak Red Blend

Everything you love about Cocobon, but richer. This Dark red blend imparts aromas and flavors of roasted oak and vanilla, after being aged on toasted French Oak. Cocobon Roasted Oak was carefully crafted with notes of deep, rich fruit flavors, followed by hints of chocolate and espresso with a touch of spice on the finish.

Food Pairing

Enjoy this wine with a mushroom and sausage risotto or finely aged cheeses and meats.

Winemaking

Cocobon Roasted Oak red blend is comprised of Merlot, Zinfandel and Petite Sirah grapes. This well-balanced wine has enticing aromas, fantastic structure and a rich, silky finish.

COCOBON ROASTED OAK CHARDONNAY

Cocobon Roasted Oak Chardonnay has a rich, creamy mouthfeel with luscious buttery notes and hint of vanilla after being aged on espresso toasted French oak. Notes of white peach and citrus zest linger on the finish. Serve chilled.

Food Pairing

Enjoy this wine with shrimp scampi, or parmesan crusted chicken with a side of rosemary roasted potatoes.

WINEMAKING

These carefully selected grapes are fermented in stainless steel, initially undergoing cool fermentation to retains esters. This is followed by a secondary malolactic fermentation, aged sur lie to enhance the bold and decadent flavors in every glass.